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Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

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Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits

Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits
English | 500 pages | ISBN-10: 9400740522 | PDF | 24.79 MB

This book continues as volume 4 of your multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages.

It encompasses selected species through the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical professionals, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

(~Censored~ ~Censored~ take into account maximum speed and resumming ability)

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