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Encyclopedia of Organic, Sustainable, and Local Food



Encyclopedia of Organic, Sustainable, and Local Food

Encyclopedia of Organic, Sustainable, and Local Food
English | 505 pages | ISBN-10: 0313359636 | PDF | 4.92 MB

The Encyclopedia of Organic, Sustainable, and Local Food pulls together an intriguing array of diverse, interdisciplinary topics to pre an intensive overview of our current alternative food system. With increasing attention devoted to organic and local food, most people are attracted to these sustainable food choices. Yet despite its popularity, you will find misconceptions plus a general lack of understanding about organic and local food.

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to pre an extensive overview. Contributions from expert authors from gov departments, research universities, and organizations pre key information on each of these relevant topics. Eating can be a basic human activity, yet many individuals do not know where their food comes from. This book helps readers fill the gap involving the trendy and also the factual.

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Encyclopedia of Organic, Sustainable, and Local Food

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