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Encyclopedia of Organic, Sustainable, and Local Food



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Encyclopedia of Organic, Sustainable, and Local Food

Encyclopedia of Organic, Sustainable, and Local Food
English | 505 pages | ISBN-10: 0313359636 | PDF | 4.92 MB

The Encyclopedia of Organic, Sustainable, and Local Food pulls together a remarkable array of diverse, interdisciplinary topics to pre an intensive overview of our current alternative food system. With increasing attention focused on organic and local food, everybody is attracted to these sustainable food choices. Yet despite its popularity, you can find misconceptions as well as a general lack of understanding about organic and local food.

This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to pre a comprehensive overview. Contributions from expert authors from gov departments, research universities, and private organizations pre key information on each of these relevant topics. Eating is a basic human activity, yet a lot of people do not know where their food arises from. This book helps readers fill the gap between the trendy as well as the factual.

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